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2. 25 Best-Ever Items at Wegmans, According to a Lifelong Fan - AOL

   www.aol.com/25-best-ever-items-wegmans-120055963...

   NUTRITION: (Per 12-oz. Sub) CALORIES: 700 FAT: 28 g (Saturated Fat: 11 g) SODIUM: 2,310 mg CARBS: 74 g (Fiber: 3 g, Sugar: 4 g) PROTEIN: 40 g. A true Wegmans shopping experience isn't complete ...

3. Feastogether - Wikipedia

   en.wikipedia.org/wiki/Feastogether

   The restaurant's main dishes in 2024 included USDA Choice short ribs, slow-cooked French-style lamb chops, gratin-style lobster, gratin-style flatfish, and miso caramelized pork ribs. [ 61 ] [ 63 ] The buffet's sections that year included a salad bar , an appetizers section, an area for fruit and desserts, a beverages section, and an ice cream ...

4. Every Wendy’s Dipping Sauce, Ranked by Taste - AOL

   www.aol.com/every-wendys-dipping-sauce-ranked...

   Nutrition: (Per Packet): Calories: 200 Fat: 21 g (Saturated Fat: 3.5 g) Sodium: 350 mg Carbs: 3 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. Wendy’s introduced ghost pepper ranch sauce in 2021 ...

5. 10 Healthiest Orders on Panera's Breakfast Menu—and ... - AOL

   www.aol.com/20-best-worst-panera-breakfast...

   Nutrition (Per order): Calories: 390 Fat: 20 g (Saturated Fat: 11 g) Sodium: 560 mg Carbs: 32 g (Fiber: 2 g, Sugar: 6 g) Protein: 21 g. Panera’s Brioche Egg & Cheese Sandwich “packs 21 grams ...

6. Salad - Wikipedia

   en.wikipedia.org/wiki/Salad

   This is an accepted version of this page This is the latest accepted revision, reviewed on 1 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...

7. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Pierogis, goulash, and Polish-style sausage are common specialties in many restaurants. Fish fries are common on Fridays and during Lent, usually set up buffet-style with items including rolls, potatoes (typically in the form of french fries and mashed), salad, coleslaw, apple sauce, deep-fried fish, and sometimes fried shrimp and baked fish.