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A four-slice box of pork roll produced by Taylor Provisions. Taylor Provisions is a leading producer of pork roll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the pork roll, [1] originally calling it "Taylor's Prepared Ham." The nickname "Taylor Ham" has persisted despite no longer being designated as ...
Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]
Created in the mid-1850s by John Taylor, pork roll — a blend of pork, spices, salt and sugar — was originally called Taylor ham. In the early 1900s, changes in FDA guidelines regarding the ...
Hawaiian Pork Roll – includes Pork Roll, pineapple, teriyaki sauce, and Swiss cheese on a pretzel roll Pork Roll Mac n’ Cheese – served in a bowl Pork Roll Nachos – nachos, queso cheese ...
Pork roll is a sausage-like pork product developed by John Taylor in Trenton in the late 19th century, and has become a popular breakfast and sandwich meat throughout the Garden State. In South Jersey and elsewhere, it is often referred to as a pork roll due to the tube-like sack, or "roll", in which it is traditionally packaged, while in North ...
From pumpkin pie in Illinois to funeral potatoes in Utah, discover the nation's most beloved fall dishes.
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John Taylor (October 6, 1836 – February 10, 1909) [1] was an American businessman and politician who served in the New Jersey Senate. He created pork roll in 1856 and formed Taylor Provisions Company in 1888, establishing the brand " Taylor's Prepared Ham ", sometimes called Taylor Ham.