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Oleoresin Capsicum tear gas being sprayed on a guardsman. Most oleoresins are used as flavors and perfumes, some are used medicinally (e. g., oleoresin of Cannabis). Oleoresin capsicum is commonly used as a basis for pepper sprays. There are also uses known in the manufacture of soaps of cosmetics, as well as coloring agents for foods.
To make their products more palatable, manufacturers of Jamaica ginger began to illegally replace the ginger oleoresin with cheaper ingredients like molasses, glycerin, and castor oil, cutting costs and significantly diminishing the unpleasant ginger flavor.
Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Ginger Glaze: Whisk together 2 cups confectioners’ sugar , 1 Tbsp. melted unsalted butter , 1/2 tsp. pure vanilla extract , and pinch kosher salt in a bowl. Whisk in 3 Tbsp. half-and-half .
In some cases, it is listed on the ingredient label of a product by one of its various names. [7] Naturally occurring ingredients may contain substances identical to or very closely related to balsam of Peru. [7] It has four primary uses: flavoring in foods and drinks such as caffeinated drinks (flavored coffee, flavored tea)
Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India and Northwest China . Different regions have different botanical sources.