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Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically influenced the cuisines of the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine.
Kottoor Church or Kottoor St. George Orthodox Syrian Church is a chapel of Kolenchery Church. It is 0.5 km south of Kolenchery town, towards Karukappilly road and Muvattupuzha river. References
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The Saginaw Valley & St. Louis Railroad was constructed to the village in 1871, and Saint Louis grew in population and size in the 1870s and 1880s, mainly due to the steady stream of visitor to the mineral baths. In 1881, a new ordinance required all new building construction downtown to be of brick.
Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin , lamb sirloin, or less commonly chicken breast, along with onions and olive oil.
The table is covered with a thick cloth called lahaf korsi (Persian: لحاف کرسی) overhanging on all sides to keep its occupants warm. The occupants sit on large cushions around the korsi with the cloth over their laps. A special woven rug called ru korsi (Persian: روکرسی), is usually placed over any blankets to protect them from ...
Pasur or chahar barg (Persian: پاسور; also spelled Pasour or Pasur) is a fishing card game of Persian origin. [28] Played widely in Iran, it is played similarly to the Italian games of Cassino or Scopa [29] and even more similarly to the Egyptian game of Bastra.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...