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  2. 45 Easy Keto Dinner Recipes You'll Make Nonstop - AOL

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    Keto Beef Stroganoff. Nothing says comfort food quite like a warm bowl of classic beef stroganoff.This keto dinner replaces the usual egg noodles with steaming cauliflower rice for a cozy bowl of ...

  3. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

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    2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

  4. Pack Up Shrimp Pasta Salad for the Picnic - AOL

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    This shrimp pasta salad recipe has a creamy dressing, crunchy vegetables, perfectly cooked pasta, and buttery shrimp tossed with Old Bay seasoning. ... Shrimp Pasta Salad Is Creamy and Delicious C ...

  5. Creamy Avocado Pasta with Shrimp Recipe - AOL

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  6. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    "While the chicken roasts to golden perfection, the potatoes soak up its juices, becoming soft and almost soused," explains chef and author Nigella Lawson. Get the recipe. 54. Chicken Caesar Salad ...

  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    The pouch-shaped dumpling is then steamed in a bamboo basket until translucent. Listed at number 34 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. [15] Kaeng som: Thailand: A sour and spicy shrimp curry or soup with vegetables, with a characteristic sour taste which comes from tamarind.

  8. 33 Leftover Chicken Cutlet Recipes That Are Anything but Boring

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    24. Mini Chicken Shawarma. Time Commitment: 1 hour, 40 minutes Why We Love It: kid-friendly, low sugar, high protein, crowd-pleaser Typically cooked on a rotisserie and shaved off in thin slices ...

  9. Shrimp paste - Wikipedia

    en.wikipedia.org/wiki/Shrimp_paste

    Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either ...