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  2. Schlotzsky's - Wikipedia

    en.wikipedia.org/wiki/Schlotzsky's

    The chain peaked in 2001 with 759 stores and over $400 million in sales, [7] when same-store sales began to plateau. 2003 saw the company posting an $11.7 million loss; as a result, the Schlotzsky's board of directors relieved the Wooley brothers of day-to-day management on 17 June 2004 and named Sam Coats as the new chief executive officer of ...

  3. GoTo Foods - Wikipedia

    en.wikipedia.org/wiki/GoTo_Foods

    GoTo Foods (formerly Focus Brands) is an American company that currently owns the Schlotzsky's, Carvel, Cinnabon, Moe's Southwest Grill, McAlister's Deli, Auntie Anne's and Jamba brands. It is located in Sandy Springs, Georgia , and operates over 6,700 stores globally.

  4. Cinnabon - Wikipedia

    en.wikipedia.org/wiki/Cinnabon

    A Cinnabon cinnamon roll in a to-go box. The first Cinnabon opened on December 4, 1985, in Federal Way, Washington [5] at SeaTac Mall, now called The Commons at Federal Way.. Cinnabon was an offshoot of the Seattle-based Restaurants Unlimited chain, majority owned by Rich Komen, with minority partner and CEO Ray Lindstrom at the he

  5. Talk:Schlotzsky's - Wikipedia

    en.wikipedia.org/wiki/Talk:Schlotzsky's

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  6. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...

  7. Jamba Juice - Wikipedia

    en.wikipedia.org/wiki/Jamba_Juice

    Jamba Juice was opened by Kirk Perron at California Polytechnic State University, San Luis Obispo.Perron, who worked as a supermarket manager and was also an avid cyclist and healthy-lifestyle advocate, opened the restaurant because he was dissatisfied with the quality of post-workout snacks, saying, “The marketplace was mostly filled with fat.” [3] The first restaurant, named Juice Club ...

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