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  2. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    Therefore, ketones like fructose are considered reducing sugars but it is the isomer containing an aldehyde group which is reducing since ketones cannot be oxidized without decomposition of the sugar. This type of isomerization is catalyzed by the base present in solutions which test for the presence of reducing sugars. [3]

  3. Fructose - Wikipedia

    en.wikipedia.org/wiki/Fructose

    Fructose (/ ˈ f r ʌ k t oʊ s,-oʊ z /), or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.

  4. Disaccharide - Wikipedia

    en.wikipedia.org/wiki/Disaccharide

    Reducing disaccharides, in which one monosaccharide, the reducing sugar of the pair, still has a free hemiacetal unit that can perform as a reducing aldehyde group; lactose, maltose and cellobiose are examples of reducing disaccharides, each with one hemiacetal unit, the other occupied by the glycosidic bond, which prevents it from acting as a ...

  5. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Sucrose (table sugar) contains two sugars (fructose and glucose) joined by their glycosidic bond in such a way as to prevent the glucose undergoing isomerization to an aldehyde, or fructose to alpha-hydroxy-ketone form. Sucrose is thus a non-reducing sugar which does not react with Benedict's reagent.

  6. Isomaltulose - Wikipedia

    en.wikipedia.org/wiki/Isomaltulose

    The fructose in isomaltulose exists in a ring structure that readily opens to exhibit a carbonyl group as in ketones and aldehydes, which explains why isomaltulose is a reducing sugar. [ 7 ] Isomaltulose is hydrogenated to produce isomalt , a minimally digestible carbohydrate that is used as a sugar replacer , for example in sugar-free candies ...

  7. Myth 1: Fruit isn't healthy because it has sugar - AOL

    www.aol.com/lifestyle/5-fruit-myths-dietitians...

    Yes, fruits contain natural sugars (fructose), but they offer more than just sweetness. They provide energy and are loaded with vitamins, ... reducing the likelihood of overeating. “Eating any ...

  8. The 8 Worst Foods to Eat for Inflammation - AOL

    www.aol.com/8-worst-foods-eat-inflammation...

    When it comes to reducing chronic inflammation, ... high-fructose corn syrup and maltose, ... Minimize calories and added sugars from alcohol by choosing a glass of wine, a light beer or a serving ...

  9. The 4 Worst Drinks If You’re Trying to Lose Visceral Fat ...

    www.aol.com/lifestyle/4-worst-drinks-youre...

    Instead, swap these high-added-sugar, high-fat drinks for healthier alternatives like flavored seltzer waters, homemade coffee drinks or smoothies, and limit alcoholic cocktails.