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Baduy (or sometimes referred to as Kanekes) is one of the Sundanese-Baduy languages spoken predominantly by the Baduy people. [2] It is conventionally considered a dialect of Sundanese, [3] but it is often considered a separate language due to its diverging vocabulary and cultural reasons that differ from the rest of the Sundanese people. [4]
Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]
Until 1600 AD, Sundanese was the state language in the kingdoms of Salakanagara, Tarumanagara, Sunda, Galuh, Pajajaran, and Sumedang Larang. During this period, Sundanese was heavily influenced by the Sanskrit language as seen in the Batu Tapak Kaki Kiri Nyoreang inscription at the time of King Purnawarman , using the Pallava script .
Brebes Sundanese (Sundanese: Basa Sunda Brebes, Sundanese pronunciation: [basa sʊnda brəbəs], in Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ ᮘᮢᮨᮘᮨᮞ᮪) is the dialect of Sundanese language used by some people in Brebes Regency, Central Java, [3] [4] especially in the southern and southwestern parts of the region.
A Bantenese diaspora in Taiwan speaking Bantenese.. Banten Sundanese or Bantenese (Basa Sunda Banten or Basa Wewengkon Banten) is one of the Sundanese dialects spoken predominantly by the Bantenese — an indigenous ethnic group native to Banten — in the westernmost region of the island of Java, and in the western Bogor Regency (especially in Jasinga, [2] the districts of Cigudeg, Tenjo ...
Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. [1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]
Nasi liwet (from Javanese ꦤꦱꦶ ꦭꦶꦮꦼꦠ꧀ 'nasi liwét') is an Indonesian rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. [1]