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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    For instance, the beef cut from the rib can be used for back ribs, cowboy steaks, or ribeye, which can be roasted, grilled, or pan seared. Just be sure to use your trusty meat thermometer to get ...

  3. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes.Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.

  4. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute.

  5. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    refers to a steak from the top half of an American-cut round steak primal or a British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin. Sirloin steak A steak cut from the hip, near the cow's rear. Also tends to be less tough, resulting in a higher price. Outside skirt steak A steak made from the diaphragm.

  6. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan Steak to ...

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    Cut the steak against the grain, meaning across the parallel muscle fibers, to eliminate their unpleasant toughness and make your steak as tender as possible. Get the recipe 35.

  7. How to pan sear a steak to perfection - AOL

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  8. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Steak meat is also often minced, shredded, chopped finely or formed to create a range of dishes that retain the name "steak": Chicken-fried steak – a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with U.S. Southern cuisine.

  9. How to pan sear a steak to perfection - AOL

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    Cooking a steakhouse-worthy steak at home doesn't have to be difficult! Learn Caitlin Sakdalan's tips and tricks to getting the perfect medium-rare every time.

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