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The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
Frequently compared to The Oxford Companion to Wine, [5] The Sotheby's Wine Encyclopedia along with The World Atlas of Wine, is often cited to be among the most notable books on wine today. Tim Atkin MW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English. [6]
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The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, [1] and experts such as viticulturist Richard Smart and oenologist ...
The Wall Street Journal, [7] The Washington Post, and The New York Times have all praised The Wine Bible as one of the best wine books. Her second book was Wine, Food & Friends (2006), [ 1 ] [ 2 ] and she was the host of a 13-episode PBS series titled Wine, Food and Friends with Karen MacNeil (in tandem with the book), for which she won an Emmy.
Zraly's book Windows on the World Complete Wine Course with its annual updates, is among America's best-selling wine books selling over 3 million copies worldwide. Kevin Zraly's American Wine Guide (2006) is the first book that deals comprehensively with all 50 states as modern wine-producing states. [ 5 ]
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John Livingstone-Learmonth is a British wine writer. He has published four books on Rhône wines [ 1 ] and has consulted on books such as the 'World Atlas of Wine' by Jancis Robinson and Hugh Johnson .