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2. The World Atlas of Wine - Wikipedia

   en.wikipedia.org/wiki/The_World_Atlas_of_Wine

   The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]

3. The Sotheby's Wine Encyclopedia - Wikipedia

   en.wikipedia.org/wiki/The_Sotheby's_Wine...

   Frequently compared to The Oxford Companion to Wine, [5] The Sotheby's Wine Encyclopedia along with The World Atlas of Wine, is often cited to be among the most notable books on wine today. Tim Atkin MW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English. [6]

4. Christie's World Encyclopedia of Champagne & Sparkling Wine

   en.wikipedia.org/wiki/Christie's_World...

   The main section of this book consists of a country-by-country, region-by-region assessment of sparkling wines, with every producer rated on a 100-point scale, and all their wines given a star wine rating (three star maximum). Champagne receives the largest coverage, occupying 98 pages, but 10 other French regions (Alsace, Loire, Burgundy ...

5. The Oxford Companion to Wine - Wikipedia

   en.wikipedia.org/wiki/The_Oxford_Companion_to_Wine

   The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, [1] and experts such as viticulturist Richard Smart and oenologist ...

6. Karen MacNeil - Wikipedia

   en.wikipedia.org/wiki/Karen_MacNeil

   The Wall Street Journal, [7] The Washington Post, and The New York Times have all praised The Wine Bible as one of the best wine books. Her second book was Wine, Food & Friends (2006), [ 1 ] [ 2 ] and she was the host of a 13-episode PBS series titled Wine, Food and Friends with Karen MacNeil (in tandem with the book), for which she won an Emmy.

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8. History of French wine - Wikipedia

   en.wikipedia.org/wiki/History_of_French_wine

   Pasteur was asked to help identify wine quality control issues that caused spoilage and other faults. During the 3 to 4 years that Pasteur spent studying wine he observed and explained the process of fermentation—noted that it was living organisms that convert sugar in the grape must into alcohol in some form of chemical reaction.

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