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Grandma's Christmas Cake One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. Linda ...
Most of the ingredients are similar, though many Christmas cake recipes call for more fruit and the addition of spices (typically allspice, cloves and cinnamon) that aren't present in everyday ...
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi
Plum cake in the United States originated with the English settlers and was prepared in the English style [33] for parties in celebration of Twelfth Night, Christmas, and weddings, among others. [33] This original fruitcake version of plum cake in the United States has been referred to as a reigning "standard American celebration cake through ...
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
Pound cake can even be made using boxed cake mixes. A combination of yellow cake mix and instant pudding is used to make this recipe. An extra egg is added to make the dessert rich like pound cake.
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