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2. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

3. Lombard cuisine - Wikipedia

   en.wikipedia.org/wiki/Lombard_cuisine

   Related to the cooking of risotto, but not only, is the use of butter, and sometimes lard, in sautéing and frying instead of oil: the use of butter for cooking food is part of the high regional diffusion of milk and dairy products, Lombardy is the largest producer of milk in Italy with about 40% of the national production, and one of the ...

4. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   [8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...

5. Neapolitan cuisine - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_cuisine

   Cheeses, both soft and aged, are an important part of the Italian diet and also have their place in Neapolitan cooking: some recipes are descended from very old Roman traditions. Starting from the freshest ones, the most used are: the ricotta di fuscella, very fresh and light, was originally sold in hand-made baskets. Commonly found now as a ...

6. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   Finely chopped Italian parsley is then commonly added as a garnish. Although cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend adding some of the water from cooking pasta to the olive oil to create a sauce, but other recipes recommend simply ...

7. Italian meal structure - Wikipedia

   en.wikipedia.org/wiki/Italian_meal_structure

   An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

8. AOL

   search.aol.com

   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

9. Venetian cuisine - Wikipedia

   en.wikipedia.org/wiki/Venetian_cuisine

   It is traditional to eat homemade potato gnocchi on Venerdì Gnocolar, the last Friday of Carnival. Lesso e pearà. Lesso is the bollito misto popular across entire northern Italy, that in Verona is uniquely served with pearà: a thick, slow-cooking sauce made from the boiled meats' stock, grated stale bread, ox marrow and abundant ground black ...