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3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
The menu is influenced by Gullah cuisine and includes fried chicken, fried pork chops, fried whiting, red rice, stewed chicken neck with gizzards, lima beans, macaroni and cheese, collard greens, and corn bread. [1] [6] [2] Travel+Leisure called the gumbo soup a "must-try" Charleston dish. [7] Jane and Michael Stern call out the lima beans. [8]
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
The most popular dish on the menu, and perhaps in all of Charleston, is the infamous "Charleston Nasty Biscuit." [7] Originally intended to be a temporary menu special, Chef Stehling hesitated to serve it because the dish centers around fried chicken, a Southern staple so cliché that he felt it was a recipe for comparison and criticism. [7]
Main menu. Main menu. move to sidebar hide. ... the mean sales price for a home in Charleston was $ ... Charleston's total crime index rate in 1999 was 597.1 crimes ...
McCrady's Tavern and Long Room is a historic tavern complex located in downtown Charleston, South Carolina. [3] Constructed in several phases in the second half of the 18th century, the tavern was a hub of social life in Charleston in the years following the American Revolution. The tavern's Long Room, completed in 1788, was used for theatrical ...
(Reuters) -When Reuters reported in April that Tesla had scrapped plans for a long-promised, next-generation $25,000 electric vehicle, the automaker’s stock plunged. Chief Executive Elon Musk ...
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...