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Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] The restaurant was established in April 2003 by Mike Lata and partner Adam Nemirow in downtown Charleston. [3] Fig is known for Southern classics with seasonal ingredients served in a bistro setting. [4]
A great way to get to know a place better is through its food, as inevitably, the regional and seasonal ingredients have played a big role in building the character and personality of a place.
Circa 1886 Restaurant. Ranked 15th best is the Circa 1886 Restaurant in Charleston. Found in a historic carriage house, the restaurant features creative dishes loaded with rich flavors and locally ...
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
The most popular dish on the menu, and perhaps in all of Charleston, is the infamous "Charleston Nasty Biscuit." [7] Originally intended to be a temporary menu special, Chef Stehling hesitated to serve it because the dish centers around fried chicken, a Southern staple so cliché that he felt it was a recipe for comparison and criticism. [7]
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
Ralph's Italian Restaurant Bella Vista, Philadelphia Hardena Point Breeze, Philadelphia: Zahav Society Hill: 4 Charleston, South Carolina: Martha Lou's Kitchen NoMo District January 19, 2019 [6] Nana's Seafood & Soul Westside Rodney Scott's BBQ – Charleston North Central Callie's Hot Little Biscuit Upper King Street The Ordinary Upper King Street
[7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10] Comedian Dusty Slay was also an employee at Hyman's, and has included the restaurant in his comedy ...