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Friis-Holm received an Annual Award from the Danish Chocolate Society in 2012. [2] It has also won a number of awards at the International Chocolate Awards in London. [6] At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the Bars – Milk plain/origin bars category for their Dark Milk 65% chocolate, as well as two bronze medals in the Bars – Dark ...
Denmark: 1872 Chocolates and liquorice. Known for their chocolate frogs, and Ga-Jol liquorice. Oldest chocolate factory in Denmark. Acquired in 1972 by Toms International. Gandour: Saudi Arabia: 1857 Safari, Pik-One, Tofiluk, Soudan, Hawaii, and others. Founded as a confectionery in Lebanon Garoto: Brazil: 1929 Acquired in 2002 by Nestlé ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer [9] Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. [10] It was filmed by U. Roberto Romano and produced by Helle Faber. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from.
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Pages in category "Danish chocolate companies" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A.
Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for being a sophisticated choice of ...
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...