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The fish is found in 11 countries: Bangladesh, India, Myanmar, Pakistan, Iran, Iraq, Kuwait, Bahrain, Indonesia, Malaysia and Thailand. Bangladesh is the top hilsa-producing country in the world, followed by Myanmar and then India. [5] Hilsa fishes for sale at fish market in West Bengal, India.
Hilsa kelee, called the kelee shad, fivespot herring, hilsa, ilish and the razorbelly, is a species of marine ray-finned fish belonging to the family Dorosomatidae, ...
Tenualosa is a genus of ray-finned fish belonging to the family Dorosomatidae, which also includes the gizzard shads and sardinellas. These fishes are found in rivers, brackish waters and coasts in the Indo-Pacific region.
Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း; pronounced [ŋəθəlaʊʔbáʊɴ]) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away. [1]
Hilsa is a common name for Tenualosa ilisha a fish found in Bangladesh and India. Hilsa may also refer to: Hilsa, a genus of fishes containing a single species, Hilsa kelee, found in the Indian and Pacific Oceans; Hilsa, Bihar, a city and a notified area in the Indian state of Bihar; Hilsa, Nepal, a town in Nepal
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...
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Panta bhat or poita bhat is often garnished with mustard oil, onion, chilli, pickle, and served with shutki mach (dried fish), machher jhol (fish curry), especially shorshe Ilish (ilish cooked with mustard seeds), aloo bhorta or aloo pitika (mashed potato), begun bhorta (mashed brinjal) and other bhorta or pitika (mashed food).