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  2. Loaded Cheesy Corn Bites Will Show Baked Potatoes Who's Boss

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    Place a rack in center of oven; preheat to 350°. ... whisk flour, cornmeal, sugar, baking powder, and salt. In a large bowl, whisk egg, creamed corn, butter, and sour cream. ... Bake bites until ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    It's also easy to prepare and takes just 30 minutes to bake in the oven. Comfort food at its best! ... with fresh corn tortillas. Get the recipe: Chile ... just replace the milk/sour cream mixture ...

  4. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

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    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  5. Totopo - Wikipedia

    en.wikipedia.org/wiki/Totopo

    There, the Zapotec women bake totopos in a clay oven known as a comixcal. Totopos resemble a round, baked tortilla chip or certain types of Scandinavian flat bread ; however, unlike tortillas, salt is added to the masa and holes are made in the disk prior to baking.

  6. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz. Masa is reconstituted from masa harina ...

  7. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...

  8. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    View Recipe. Baked Eggs in Tomato Sauce with Kale ... requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth ...

  9. Homemade Corn Tortillas Are Easier Than You Think To Make - AOL

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    Close tortilla press and firmly press to make a 6” tortilla. Place tortilla in preheated skillet and cook, turning once, until browned spots form, 1 to 2 minutes per side. Transfer to a plate.

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