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The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe cookbook was entering its 44th printing and had sold more than 250,000 copies. An expanded edition with more than 1,000 recipes was issued in 2012.
Walter Julius Veith (born 1949) is a South African zoologist and a Seventh-day Adventist author and speaker known for his work in nutrition, creationism and Biblical exegesis. Veith was professor of the zoology department at the University of Cape Town and taught in the medical bioscience department.
[1] [2] Its recipe was based on Nuttose, which John Harvey Kellogg (whose brother Will Keith Kellogg founded what is now Kellogg's) created in 1896 as the first American meat analog. [3] [4] [5] Nuteena was especially popular among Seventh-day Adventists, many of whom choose to be vegetarian based on the health message promoted by their church. [6]
The Seventh-day Adventist Church is the largest of several Adventist groups which arose from the Millerite movement of the 1840s in upstate New York, [17] a phase of the Second Great Awakening. [18] William Miller predicted on the basis of Daniel 8:14–16 [ 19 ] and the " day-year principle " that Jesus Christ would return to Earth between the ...
John Harvey Kellogg (February 26, 1852 – December 14, 1943) was an American businessman, inventor, physician, [1] and advocate of the Progressive Movement. [2] He was the director of the Battle Creek Sanitarium in Battle Creek, Michigan, founded by members of the Seventh-day Adventist Church.
Gwendolyn Henley Shamblin Lara (February 18, 1955 – May 29, 2021) was the founder of the Remnant Fellowship Church, founder of the Christian diet program The Weigh Down Workshop, and an American author. She is the subject of the 2021 HBO Max docuseries, The Way Down: God, Greed, and the Cult of Gwen Shamblin.
The McDougall diet is a low-fat starch-based diet that is high in fiber and contains no cholesterol. [ 13 ] [ 14 ] The diet is 90% starch-based. [ 3 ] It is based on a variety of starches such as rice , potatoes , corn , breads , pasta with fresh or frozen fruits and vegetables .
Hans Diehl (1946 – 2 August 2023) was an American nutritionist and Seventh-day Adventist, best known for his advocacy of lifestyle medicine and whole food plant-based nutrition. He was the founder of the Complete Health Improvement Program (CHIP). [1]