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Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...
Buridda alla genovese is a variation that is prepared with the same base ingredients, and may also include shrimp and octopus. [5] It has been described as a "traditional dish from Genoa". [5] Cioppino is an Italian-American seafood stew invented in the 1800s in San Francisco by people from Genoa, and it is a type of buridda. [6]
Here are our favorite recipes for a festive, fish-filled feast. ... (Italian fish stew) is loaded with shrimp, clams, mussels, sea bass and calamari in a lightly spiced tomato white wine broth ...
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
Cioppino (San Francisco version of an Italian fish stew) [2] Cotriade (from Brittany) Fish head curry [3] [4] Ghalieh mahi ; Haemul jeongol ; Halászlé (Hungarian paprika-based river fish soup) Kokotxas (a traditional Basque fish stew) Maeuntang (spicy Korean soup) Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
Cantonese seafood soup: fish Generally a thick seafood soup with a very smooth texture, usually whitish in color and a little transparent. Carp soup fish A soup made with carp's head and offal, onion and vegetable. Part of traditional Czech Christmas Eve dinner. Cioppino: fish (Italian-American) fish stew with tomatoes and a variety of fish and ...
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