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2. Upgrade to a Pellet Grill For Easy Outdoor Cooking - AOL

   www.aol.com/upgrade-pellet-grill-spring-easy...

   Vertical pellet smokers are made for smoking large amounts of food at low temperatures. Think jerky, sausages, fish, bacon, cheese, and much more. If you're cooking for a crowd, the Camp Chef XXL ...

3. The 7 Absolute Best Traeger Grills to Buy This Summer

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   Shop Now. Pro Series 22 Electric Wood Pellet Grill and Smoker. $499.95. amazon.com. Courtesy of Retailer

4. 7 best pellet grills in 2021 - AOL

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   Experts explain how pellet grills work and what to consider before buying one. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

6. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

7. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Generally meat is smoked using hardwood or wood pellets made from hardwood; softwood is not recommended due to increased PAH from the resin. [7] [8] Wood smoke adds flavor, aroma, and helps with preservation. [4] There are two types of smoking: cold smoking generally occurs below 90 °F (32 °C) and has more preservative value.