Search results
Results from the WOW.Com Content Network
The No Name Restaurant was a seafood restaurant open for more than 100 years on the Boston Fish Pier in the Seaport District. [1] [2]
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
Constructed in 1901 (124 years ago) () as a maritime cargo handling facility, Commonwealth Pier was the largest pier building in the world at the time. Able to accommodate the largest vessels that entered the port of Boston, this facility was an integral part of city's maritime industry, handling both freight and passenger traffic, with rail and truck transportation access right on the pier.
The Seaport District, or simply Seaport, is a neighborhood in Boston, Massachusetts. It is part of the larger neighborhood of South Boston, and is also sometimes called the Innovation District. [1] The Seaport is a formerly industrial area that has undergone an extensive redevelopment effort in recent years.
Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
In 1964, Sarkis purchased Boraschi's restaurant in Boston. [1] In 1968, he opened his second restaurant, Charley's, on Newbury Street . In 1992 he spun off his restaurant business into the Back Bay Restaurant Group, which went public at $17 a share.