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The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
In 2019, J. Alexanders had 46 restaurants in 16 different states. [1] In April 2020, it reported that J. Alexander's received $15.1 million from the Paycheck Protection Program (PPP) as part of the CARES Act, a program intended to assist small businesses during the COVID-19 pandemic in the United States. [8]
This deviled egg dip is easy to make and perfect for a party!" Sophie wrote in the caption of her Instagram video. "Serve it alongside your favorite crackers, veggies, and/or pretzels for dipping
These fried deviled eggs are not slap-your-mama spicy, but the hot sauce and cayenne pepper add a subtle heat that builds on your palate.Once you've used the direct input of the recipe, decide how ...
Yields: 6-8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard
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Cut eggs in half and remove yolks. Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine.
J. D. Alexander (born 1959), American businessman politician J. D. Alexander (coach) (1899–1962), college football coach J. Neil Alexander (born 1954), Anglican liturgist and bishop in the Episcopal Church
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979