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It makes total sense that non-alcoholic beers have expanded way beyond just O'Douls, especially since 2023 saw the lowest levels of beer being consumed in the U.S. in a generation and soaring ...
Guinness Bitter, an English-style bitter beer: 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK, East Africa, and Malaysia. Guinness Zero ABV, a non-alcoholic beverage sold in Indonesia. [62]
A can of non-alcoholic beer from the Austrian brewery Gösser. As more people consume non-alcoholic beverages for health reasons, social reasons, or because they want to enjoy the taste of beer without the effects of alcohol, [35] the global non-alcoholic beer market was expected to double by 2024 from the level in 2018. [36] [37]
In 2015, Orijin had more than 50 percent of the market for non-beer bottled drinks with a similar alcohol proof, according to data tracker Nielsen Nigeria. [2] In 2016, Guinness Nigeria began the production of Orijin Zero, a non-alcoholic variant of the drink. [ 3 ]
The growth of the craft beer industry has resulted in many new beer options, said Torgerud. Some of these – including low-carb, low-alcohol, and non-alcoholic – could be considered to be ...
Globally, the non-alcoholic beer market was valued at $22 billion in 2022, and it’s expected to grow a steady 5.5% in the next 10 years, market research group Global Market Insights found ...
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