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Over the years, hock-shaped bottles have come to signify sweet, cheap wine in general. [2] The term seems to have been in use in the 17th century, initially for white wines (predominantly Riesling) from the Rheingau, but in the 18th century it came to be used for any German white wine sold in Britain, to convey some of the then very high ...
Collectors of bottles sometimes refer to them as Applied seals, Blob seals or Prunt seals. Up until the 17th century bottles would have been made of pottery or leather but by the middle of the century a 'new' black/dark green glass wine bottle came into general use. Early glass bottles were squat, broad and rounded sometimes referred to as ...
This shape gradually evolved to be stouter with a broad base and short neck by the end of the 17th century, then became elongated during the onset of the 18th century. Onion bottles were dark green or brown from iron oxide found within the sand used to make them. The color was further darkened by the coal used to heat the furnaces, leaving the ...
Archeologists excavating George Washington’s Mount Vernon home recently discovered 35 glass bottles containing cherries and berries.
An antimonial cup was a small half-pint mug or cup cast in antimony popular in Europe during the 17th and 18th centuries. They were also known under the names "pocula emetica," "calices vomitorii," or "emetic cups", as wine that was kept in one for a 24‑hour period gained an emetic or laxative quality.
Bocksbeutel. The Bocksbeutel (German: [ˈbɔksˌbɔɪ̯tl̩] ⓘ) is a type of wine bottle with the form of a flattened ellipsoid.It is commonly used for wines from Franconia in Germany, but is also used for some Portuguese wines, in particular rosés, where the bottle is called cantil, and in rare cases for Italian wine (in this case called pulcianella) and Greek wine.
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