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The domestic chinchilla is descended from Chinchilla lanigera, the long-tailed Chinchilla. They are the more common one in the wild, as the other species, Chinchilla chinchilla, or short-tailed Chinchilla, has been hunted nearly to extinction. Therefore, domestic chinchillas have thinner bodies, longer tails and larger ears.
Short-tailed chinchillas were first brought to the U.S. in the 1920s by a mining engineer named Mathias F. Chapman. Chapman loved chinchillas and received permission from the government of Chile to import 12 individuals of the species to the U.S. He made sure to allow the chinchillas to assimilate into their new environment.
A young wild Chilean chinchilla (2006) A domesticated chinchilla Chinchilla lanigera is smaller—wild animals have body lengths up to 260 mm (10 in)—has more rounded ears—45 mm (1.8 in) in length)—and a longer tail than C. chinchilla; its tail is usually about a third the size of its body—up to 130 mm (5.1 in) compared to 100 mm (3.9 in) in C. chinchilla.
SEE ALSO: Meet the happiest animal on Earth. 14-30,000 BC: Dogs. 8500 BC: Sheep and Cats. 8000 BC: Goats. 7000 BC: Pigs and Cattle. 6000 BC: Chickens. Check out these furry animals: 5000 BC ...
They are popular pets, but require much care. The domestic chinchilla is descended from Chinchilla lanigera, the long-tailed Chinchilla, and so have thinner bodies, longer tails and larger ears. Wild chinchillas roam in herds, so domestic chinchillas also like to have a companion and can live to be over 10 years old.
The domestication of vertebrate animals is the relationship between non-human vertebrates and humans who have an influence on their care and reproduction. [7] In his 1868 book The Variation of Animals and Plants Under Domestication, Charles Darwin recognized the small number of traits that made domestic species different from their wild ancestors.
As one of the most prodigious sources of food and one of the last animals to be truly domesticated in the north, the reindeer — also known as the caribou — were often treated with reverence ...
Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)