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  2. Johnsonville Foods - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_Foods

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]

  3. Taylor & Ng - Wikipedia

    en.wikipedia.org/wiki/Taylor_&_Ng

    The department store was known for the signature designs and illustrations by Win Ng. The company also published a number of popular cookbooks which also featured the artwork of Win Ng. Schafer, Violet (1971). Herbcraft, A Compendium of Myths, Romance. Win Ng (Illustrator). San Francisco, California: Yerba Buena Press, Random House Trade ...

  4. Taste of Sheboygan Cookbook has everything from a ... - AOL

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  5. The best cookbooks of 2024 - AOL

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    This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out ...

  6. Jeff Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Jeff_Smith_(chef)

    Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show.The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977.

  7. If you love cookbooks, come see us at the L.A. Times ... - AOL

    www.aol.com/news/love-cookbooks-come-see-us...

    José Andrés on Nov. 17, 2022, in the Ukrainian city of Kherson, where the chef's World Central Kitchen was giving away 6,000 food packages a day.

  8. What Mrs. Fisher Knows About Old Southern Cooking

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.

  9. New cookbook features 70 recipes from beloved San Diego ... - AOL

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