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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Makes. 4 servings. Ingredients. 1 tablespoon olive oil. 1 teaspoon cumin seeds. 1 medium red onion, thinly sliced. 2 large plum tomatoes, chopped. 2 teaspoons minced fresh gingerroot
Get the Aloo Gobi recipe. Parker Feierbach . Mango Lassi. Like a cross between a milkshake and a smoothie, ... I asked 4 experts to name the best store-bought pumpkin pie — they all said the ...
Aloo Gobi. Aloo gobi is a classic vegetarian Indian dish translating to potatoes (aloo) and cauliflower (gobi). It's a one-pot, super simple, comforting dish that's ready quickly—serve it as a ...
Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha: Mildly leavened flatbread stuffed with potatoes: Vegetarian Aloo methi: Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek ...
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, [1] chapatti, roti or dal. Its main ingredients are potatoes ( aloo ), cumin seeds ( jeera ) [ 1 ] and Indian spices .
Whether you're looking for Indian, Chinese, Thai, or more, we’ve all got all the classic Asian dishes guaranteed to hit the spot.
Ugham Halwo: is a traditional halwa made in Dadu district, made with almonds, pistachios, cashew nuts and important (ugham seeds) are used in desi ghee, it is very healthy and best in winters. [14] Sindhi Halwo: made with corn flour, water, ghee and dry fruits, it has jelly like texture. [15] [16]