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The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents.
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
The cattle adapted in such a way as to allow them to exist in high altitudes and be able to range in very steep and rough terrain to forage. They are used in France today to produce the cheese with a distinct flavor that comes from the high alpine villages of the Tarentaise, Beaufortain and Maurienne valley.
Cattle breeds from the North Sea Coast, imported to improve the dairy potential of French breeds from the 18th to the twentieth century: Prim'Holstein, Bleue du Nord. Nordic branch: the Normande would have benefited from Viking livestock brought over in the 19th century, and the Vosgienne from cattle introduced by Swedish soldiers in the 18th ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. [3] [4]: 129 Since about 1970, it has been selectively bred specifically for beef production.
[5]: 247 It may have received some influence from Dutch cattle brought to the area in the early seventeenth century by workers from the Low Countries [4]: 267 brought to the area by Humphrey Bradley, the English land drainage engineer who was maître des digues du royaume or 'master of dykes of the Kingdom' and had contracted to drain parts of ...
The Norwegian Red or Norsk Rødt Fe [4]: 509 is a Norwegian breed of dairy cattle. It was formed in 1961 through successive mergers of various traditional and regional breeds. In 2016 it accounted for approximately 85% of the cattle in the country, and about 99% of the national dairy herd. [5]: 263
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