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  2. Bordeaux Wine Official Classification of 1855 - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_Wine_Official...

    Châteaux of Bordeaux Pauillac is home to three of the five Bordeaux's first growth wines (classification of 1855). The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world.

  3. Second wine - Wikipedia

    en.wikipedia.org/wiki/Second_wine

    The Grand vin and Second vin of the Second Growth estate Château Lascombes; the Second vin is called Chevalier de Lascombes. Second wine or second label (French: Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label.

  4. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    Bordeaux wine is made by more than 5,660 producers or châteaux. There are 65 appellations of Bordeaux wine. [3] [4] ... promoted from second to first growth in 1973.

  5. Château d'Arche - Wikipedia

    en.wikipedia.org/wiki/Château_d'Arche

    Château d'Arche (French pronunciation: [ʃato daʁʃ]) is a sweet white wine ranked as Second Cru Classé (French, “Second Growth”) in the original Bordeaux Wine Official Classification of Belonging to the Sauternes appellation in Gironde , in the region of Graves , the winery is located in the commune of Sauternes .

  6. Château Doisy Daëne - Wikipedia

    en.wikipedia.org/wiki/Château_Doisy_Daëne

    Château Doisy Daëne is Bordeaux wine producer located in the commune of Barsac. Its sweet white wine ranked as Second Cru Classé (French, “Second Growth”) in the original Bordeaux Wine Official Classification of 1855. [1] It belongs to the Sauternes appellation in Gironde, in the region of Graves.

  7. Château Cos d'Estournel - Wikipedia

    en.wikipedia.org/wiki/Château_Cos_d'Estournel

    Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

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