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The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...
Zobo drink is also known as hibiscus tea, hibiscus drink and roselle drinks because the beverage drink is gotten from hibiscus leaves. Also it is known as local Chapman since other fruits and artificial colours are added. Due to the sour taste of zobo drink, it is refer to as sour tea as well. [23] [24]
Hibiscus flowers are common in Dominica and other Caribbean islands, and make a hibiscus tea popular throughout the region. Hibiscus tea is popular in Dominica, as in other Caribbean and Latin American cultures. Hibiscus plants are native to the tropics, and have long been associated with health benefits in traditional medicine.
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Iced Passion Tango Tea. This herbal tea is made from hibiscus, lemongrass, and apple, which gives it a lightly tart and refreshing flavor. On its own, it's a great zero sugar option for children ...
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
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