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the lead author's name followed by a "-" then a word to identify the book, or; the book’s ISBN (if it has one). Since it should be to hand when you are quoting a citation, it is easy to find and remember. N.B. Since most of these templates are transcluded, two or more editions in one template breaks the citation in multiple articles.
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
Download as PDF; Printable version; Help Pages in category "Books about wine" ... Pages in category "Books about wine" The following 18 pages are in this category ...
The World Atlas of Wine (1971) was considered the first serious attempt to map the world's wine regions, described by the director of the INAO as "a major event in wine literature". Since its launch in 1973 Johnson has been President of the Sunday Times Wine Club, part of Laithwaites, now the world's largest mail-order wine merchant.
Frequently compared to The Oxford Companion to Wine, [5] The Sotheby's Wine Encyclopedia along with The World Atlas of Wine, is often cited to be among the most notable books on wine today. Tim Atkin MW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English. [6]
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In November 2015, the book was included in The New York Times Best Seller list for food and diet books. [5] In 2017, Puckette embarked on a book tour for Wine Folly: The Essential Guide to Wine making stops at several wineries in Washington. The Washington Post characterized the book as "the best introductory book on wine to come along in years ...
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