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This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.
The most complete version is called puchero de tres carnes—"with three meats", pork, beef and chicken. Other ingredients may include a piece of plantain in skin, onion, potatoes, sweet potatoes, carrots, squash ( calabaza ), turnips or parsnips, white cabbage ( repollo ) and typically a type of pasta soup (noodles, fideos ) and rice to ...
a dish consisting of cooked lean meat and season vegetables. Chicharrón (Beef Scratchings) Andalusia: pork dish a dish made of fried pork rinds. It is sometimes made from chicken, mutton, or beef. Chireta, gireta or girella: Aragonese and Catalan Pyrenees: pudding a type of haggis with rice made in some Pyrenean regions. Cuchifritos or cochifritos
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal: Chunky A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs ...
Common meat dishes include beef steaks, pork loin with milk, fig leaf quail, and marinated goose. Txakoli or chacolí (a white wine characterised by its high acidity and a lesser-than-average alcohol content) is a staple drink from the Basque Country, produced in Álava , Guipúzcoa and Biscay . [ 58 ]
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.
A fragrant rice dish that consists of – but is not limited to – steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.