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The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black mushroom or Lentinula edodes) is a macrofungus native to East Asia, which is cultivated and consumed around the globe.
Shiitake and oyster mushrooms have traditionally been produced using the outdoor log technique, although controlled techniques such as indoor tray growing or artificial logs made of compressed substrate have been substituted. [4] [5] [6] Shiitake mushrooms that are grown under a forested canopy are considered non-timber forest products. [7]
AHCC is a compound produced from Shiitake mushroom. Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject of research as a potential anti-cancer agent. [1] AHCC is a popular alternative medicine in Japan. [2]
Mushrooms Grow in Forests and Caves. Mushrooms can grow in an amazing variety of places. People seek Morel Mushrooms in forests, railway tracks, or fencerows in North America; the Lion’s Mane ...
Shiitake Sizzle, which opened in late August in downtown Moses Lake, incorporates into its cuisine the varieties of mushrooms grown by Basin Mushroom, a local grower and frequent vendor at the ...
Kabosu have been produced in the Taketa and Usuki areas for many years. Dried shiitake mushrooms: Ōita is the largest producer of dried shiitake mushrooms in Japan, and the cultivation of shiitake mushrooms is said to have originated in Ōita. Ōita's dried shiitake rank number one in Japan in production quantity and quality.
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