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Feta, the most popular of Greek cheeses, has PDO status since 2002. In 1996, 19 cheeses from Greece were awarded Protected Designation of Origin (PDO) status defining their areas of origin and methods of production. Feta received the same status in 2002 and Xygalo Sitias in 2008. The designated cheeses are made from fresh milk by traditional ...
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The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...
The EU designations are open for EU and non-EU products. Following Brexit therefore, UK cheeses remained in the register. Any cheese with a protected geographical cheese in the EU in 2020, is automatically protected in the UK as well. The DOOR database includes product names registered cheese names for which registration has been applied. [1]
Pages in category "Cheeses with designation of origin protected in the European Union" The following 104 pages are in this category, out of 104 total. This list may not reflect recent changes .
Kopanisti (Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin [3] [4] produced in the Greek islands of the Cyclades in the Aegean Sea such as Mykonos, Tinos, Andros, Syros, Naxos etc.; it has been produced in Mykonos for more than 300 years. [5]
The general regime governs the use of protected designations of origin (PDO) and protected geographical indications (PGI) for food and certain other agricultural products. There are separate regimes for spirits and aromatised drinks (geographical designations) as well as for wines (geographical indications, often referred to as appellations ...
Kasseri" is a protected designation of origin, according to which the cheese must be made in the Greek provinces of Thessaly, Macedonia, Lesbos or Xanthi, [115] but a similar type of cheese is found in Turkey, [116] Romania, and the Balkans, where it is known as kashkaval.