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  2. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

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    Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.

  3. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  4. Air-Fryer Bacon Is Easy and Delicious—Here’s How to Make it

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  5. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...

  6. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    The correct frying temperature depends on the thickness and type of food, but in most cases it lies between 350–375 °F (177–191 °C). [ 20 ] [ 24 ] An informal test for a temperature close to this range involves adding a tiny amount of flour into the oil and watching to see if it sizzles without immediately burning.

  7. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    It is often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be discarded or served to eat, like cracklings. It may also be cut into lardons. One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). [53]

  8. Air fryer 101: Everything you need to know about cooking with ...

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    Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.

  9. Gentle frying - Wikipedia

    en.wikipedia.org/wiki/Gentle_frying

    Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs , it is also used for delicate fish, [ 2 ] tender cuts of meat, [ 3 ] sausages, [ 4 ] and as a first step in fried potatoes.

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