Search results
Results from the WOW.Com Content Network
It is a member of the sweet limes. Like the Meyer lemon, it is the result of a cross between the citron (Citrus medica) and a mandarin/pomelo hybrid distinct from sweet and sour oranges. [2] It is distinct from the limetta which is sometimes also called sweet lime, [3] [4] but derives from a citron/sour orange cross. The juice and zest of the ...
Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. [2]
A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
1. Cut 6 long strips of zest from the oranges and 4 long strips from the limes. Peel the oranges and limes with a knife, removing all of the white pith. Working over a bowl, cut in between the membranes to release the orange and lime sections. Reserve 1/2 cup of juice. 2. Cut the breast meat from the bones, or have the butcher do this for you.
Modern Jerusalemite cuisine is a dynamic blend of historical influences from Jewish communities, including Sephardic, Ashkenazi, and Kurdish, as well as Palestinian traditions. [15] Today, it reflects a fusion of ancient recipes and modern culinary practices. [13] Following the 1967 War, there was an influx of Palestinian laborers from the West ...
In a small bowl, mix the sugar with the remaining lime zest. In a large ovenproof skillet, melt 2 tablespoons of the butter in the oil over moderately high heat. Add the chicken and cook, turning ...
The Indian sweet lime is the mitha nimbu (numerous modifications and other local names) of India, the limûn helou or succari of Egypt, and the Palestine sweet lime (to distinguish it from the Millsweet and Tunisian limettas, commonly called sweet limes). [3]
Some guacamole recipes call for lime juice. The use of dried limes (called black lime or limoo) as a flavouring is typical of Persian cuisine, Iraqi cuisine, as well as in Eastern Arabian cuisine baharat (a spice mixture that is also called kabsa or kebsa). Key lime gives the character flavoring to the American dessert known as Key lime pie.