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This plant is resilient, adaptable, and able to thrive in a variety of indoor environments, making it popular for offices and homes. Size: 6–10 feet tall, 2–3 feet wide
Named for its hole-filled leaves that resemble a slice of Swiss cheese, this indoor plant develops large, glossy leaves with the right care routine. The best environment for it is in bright ...
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The postwar years also saw a broader commercialization of houseplants. In the 1960s, plant care labels were introduced, and garden centers became ubiquitous in the 1970s. [26] [27] A lush display of houseplants fit into the environmentalist and hippie movements in the 1970s; a large indoor garden is characteristic of 1970s design.
It is an evergreen shrub growing to 1–5 m (3 ft 3 in – 16 ft 5 in) tall, with stout, sparsely branched stems. [3] The leaves are spirally-arranged, large, 20–40 cm (7.9–15.7 in) in width and on a petiole up to 50 cm (20 in) long, leathery, palmately lobed, with 7–9 broad lobes, divided to half or two-thirds of the way to the base of the leaf; the lobes are edged with coarse, blunt teeth.
A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still to a significant extent today, they are made from plain terracotta with no ceramic glaze , with a round shape, tapering inwards.
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