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  2. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. [3] [4] [5]

  3. Beef Goulash Recipe - AOL

    www.aol.com/food/recipes/beef-goulash

    Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat.

  4. Pörkölt - Wikipedia

    en.wikipedia.org/wiki/Pörkölt

    Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. [1] It should not be confused with gulyás, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or paprikás, which uses only meat, paprika and thick heavy sour cream).

  5. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A home-cooked, simple egg noodle dish, made with potatoes and paprika powder. Often served with pickled gherkins or other pickled vegetables on the side. Májgaluska leves: Small liver dumplings used in different soups, as in a liver ball soup. Mákos tészta Very famous and common, an easy egg noodle dish, made with ground and sweetened poppy ...

  6. Wild Mushroom Goulash Recipe - AOL

    www.aol.com/food/recipes/wild-mushroom-goulash

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  7. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Goulash is a famous Hungarian dish. Other famous Hungarian meat stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings). In some old-fashioned dishes ...

  8. Székelykáposzta - Wikipedia

    en.wikipedia.org/wiki/Székelykáposzta

    Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.

  9. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    Slow-Cooked Hungarian Goulash The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck ...

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