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2. Breadbox - Wikipedia

   en.wikipedia.org/wiki/Breadbox

   A typical wooden breadbox. A breadbox (chiefly American) or a breadbin (chiefly British) [1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic.

3. Bread clip - Wikipedia

   en.wikipedia.org/wiki/Bread_clip

   The bread clip was invented by Floyd G. Paxton and manufactured by the Kwik Lok Corporation, based in Yakima, Washington [5] with manufacturing plants in Yakima and New Haven, Indiana. Kwik Lok Corporation's clips are called "Kwik Lok closures". Paxton was known for repeatedly telling the story about how he came up with the idea of the bread clip.

4. Debbie Meyer Green Bags - Wikipedia

   en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

   They tested Debbie Meyer GreenBags® against Ziploc Storage Bags, Ziploc Storage Containers, and the food items' original packaging. Most items did better in the GreenBags®. Another station, KTVI-TV in St. Louis, has given Green Bags a very positive review. They tested the bags for their Deal or Dud segment and found the bags kept both fruits ...

5. How to Make a Copycat Panera Bread Bowl - AOL

   www.aol.com/copycat-panera-bread-bowl-224053394.html

   2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour

6. French butter dish - Wikipedia

   en.wikipedia.org/wiki/French_butter_dish

   The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen) away from the butter so that refrigeration is not needed, and the butter can be used in its soft form. This method will keep butter for around a month provided it is kept at temperatures below 80 °F (27 °C) and the ...

7. Otto Frederick Rohwedder - Wikipedia

   en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

   The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...