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2. Winemaking - Wikipedia

   en.wikipedia.org/wiki/Winemaking

   Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.

3. Viticulture - Wikipedia

   en.wikipedia.org/wiki/Viticulture

   References to wine are made in the book of Proverbs (20:1) and the book of Isaiah (5:1–25). Deuteronomy (18:3–5, 14:22–27, 16:13–15) reports the use of wine during Jewish festivals. In Christianity wine is the symbol of the Last Supper, representing the blood of Christ. It is mentioned several times in the New Testament. [28]

4. Fruit wine - Wikipedia

   en.wikipedia.org/wiki/Fruit_wine

   Rose hip wine is a fruit wine. [17] It can be made from fresh or dried rose hips. To produce this beverage, the rose hips are fermented in syrup with yeast and citric acid, creating an extract. This technique is used with only a few other types of fruit wine, including blackthorn (sloe), hawthorn, and rowan.

5. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin ...

6. Annual growth cycle of grapevines - Wikipedia

   en.wikipedia.org/wiki/Annual_growth_cycle_of...

   The stage of fruit set follows flowering almost immediately, when the fertilized flower begins to develop a seed and grape berry to protect the seed. In the Northern Hemisphere, this normally takes place in May and in the Southern Hemisphere in November. [1] This stage is very critical for wine production since it determines the potential crop ...

7. Vitis vinifera - Wikipedia

   en.wikipedia.org/wiki/Vitis_vinifera

   The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world. All of the familiar wine varieties belong to Vitis vinifera , which is cultivated on every continent except for Antarctica , and in all the major wine ...