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Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
Semolina is the name given to roughly milled durum wheat mainly used in making pasta [3] and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize ) as well.
Restaurant Marrakesh serves from a menu of Moroccan and other Arabian dishes for both lunch and dinner. Select dishes include both chicken and seafood pastilla , harira , a variety of couscous and kebabs , fish tajine , merguez , and semolina pasta. [ 7 ]
The restaurant's specialty is fresh pasta, made in-house. It's a tight menu, but it offers options for multiple tastes and moods. "I don't really do cuisine, necessarily," Kishinchand said.
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His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Poiatti produces 100 forms of pasta with Sicilian wheat, from durum wheat semolina to eggs, from products made from bronze to Couscous. [3] Poiatti S.p.A. has a production plant in Mazara del Vallo on Sicily , with more than 60 employees.
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