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Allium flavum, the small yellow onion [4] or yellow-flowered garlic, [5] is a species of flowering plant in the genus Allium. A bulbous herbaceous perennial, it is native to the lands surrounding the Mediterranean, Black, and Caspian Seas, from areas like France and Morocco to Iran and Kazakhstan. [6] [7]
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 different species accepted in botanical science, [4] [5] making Allium the largest genus in the Amaryllidaceae plant family and places Allium amongst the largest plant genera in the world. [6]
The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more ...
Onions are a cool-weather crop and can be grown in USDA zones 3 to 9. [67] Hot temperatures or other stressful conditions cause them to "bolt", meaning that a flower stem begins to grow. [68] Onions are grown from seeds or from partially grown bulbs called "sets" or starter bulbs. Onion seeds are short-lived and fresh seeds germinate more ...
Allium moly, also known as yellow garlic, [4] golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean. [5] [6] It is edible and used as a medicinal and ornamental plant.
Onions, like many fresh produce items, can become contaminated with E. coli if they are exposed to contaminated water or soil during growing, harvesting or processing.
Onion bulb begins to elongate 53: 503: 30% of the expected length of flower stem reached 55: 505: Flower stem at full length; sheath closed 57: 507: Sheath burst open 59: 509: First flower petals visible; flowers still closed 6: Flowering 60: 600: First flowers open (sporadically) 61: 601: Beginning of flowering: 10% of flowers open 62: 602: 20 ...
Yellow onions are similar, although slightly sweeter than white onions, and they are great for caramelization. Red onions are a bit more sharp and somewhat spicy, and they are best when cooked.