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In West Bengal, Tripura, Odisha, Assam and Bangladesh, fried fish or māchh bhājā is a common delicacy. Riverine fish like bhetki, topshey, aarh and pābdā (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Odia cuisine and Assamese cuisine. [citation needed]
However, among non-vegetarian dishes of paturi, fish dishes are more prevalent. [3] Different types of paturi are prepared from different fish like Bhetki paturi, Ilish paturi, Koi paturi, [4] [5] Rui paturi etc. Apart from fish, there are egg dishes too, and even fish egg dishes are made. [6] [7] [8] Paturi is also prepared with prawns, known ...
Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [1] [2] It is cooked without oil or fat. [3] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions. It has many variations. [4]
Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors First by Vikas Khanna/Lake Isle Press, 2011.
Some traditional meals, such as rice and fried fish and Machher Jhol, kosha mangsho, vegetables, and various dishes of fresh water and salt water fish. [2] The various plaques found at Chandraketugarh , the Brihaddharma Purana , the Mangal-Kāvya , Bengali cuisine and food habits and food items of the people of West Bengal can be traced back to ...
There is a strong emphasis on rice as a staple, [3] with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common. [4] Meat is also a common protein among Bengalis with chicken, mutton meat being the most popular. Beef is popular within the muslim community.
Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served in festivities such as marriages and other important social events. It is cooked as bhetki machher paturi, bhetki machher kalia, or coated in crumbled biscuit (similar to golden bread crumbs) and pan fried. It is very popular among people who are usually ...
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