enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

   www.aol.com/fix-burnt-tomato-sauce-according...

   Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato

3. Cozy High-Protein Dump Dinners (Weekly Plan & Shopping List!)

   www.aol.com/cozy-high-protein-dump-dinners...

   Then comes the fun part: make little wells in the sauce and drop in the eggs. Cook them covered until set, and that’s it. Serve with quinoa (½ cup per person) to hit our protein goal of at ...

4. Hunt's - Wikipedia

   en.wikipedia.org/wiki/Hunt's

   The new management led by Norton Simon decided to focus the company on canned tomato products, particularly prepared tomato sauce. The Wesson Oil & Snowdrift Company merged with Hunt's Foods, Inc. in 1960 to become Hunt-Wesson Foods. Hunt-Wesson merged with the McCall Corporation and Canada Dry to form Norton Simon Inc. in 1968.

5. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

   www.aol.com/lifestyle/22-creamy-comforting-high...

   Reviewed by Dietitian Jessica Ball, M.S., RD. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel ... Hot tomato sauce, a Mexican canned tomato ...

6. Stewed tomatoes - Wikipedia

   en.wikipedia.org/wiki/Stewed_tomatoes

   Tomato sauce by Süleyman. Stewed tomatoes is a dish made by cooking tomatoes in a stew. It is often cooked with garlic and herbs, and consumed with bread or meat. [1] It is eaten as either a main dish or a side dish. Stewed tomatoes are sometimes prepared in the United States on occasions such as Thanksgiving. [2]

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Cranberry Sauce. This sweet-tart cranberry sauce is almost as easy as opening up the canned stuff, and you know your holiday deserves better. This is one of those dishes you can make up to a week ...

9. SpaghettiOs - Wikipedia

   en.wikipedia.org/wiki/SpaghettiOs

   Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [4] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [5] as a pasta dish that could be eaten without mess.