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This page was last edited on 20 January 2023, at 10:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.
Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, cream soda, ginger ale and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bottles, and plastic bottles. Containers come in a variety of sizes, ranging from small ...
A soft drink is a drink that contains no (or very little) alcohol, as opposed to a hard drink, which does contain alcohol. In general, the term is used only for cold beverages. The term originally referred to carbonated drinks. Please note the subcategories contain numerous soft drinks not directly included in this category.
Back again this year, this drink combines chai spices, oat milk and ice and is finished with nondairy gingerbread-flavored cold foam and a spice topping. Starbucks’ holiday cold foams Starbucks ...
Aab Zereshk [57] – a traditional drink made of soaked dried berberis in cold water; AshiMashi – soda available in three flavours from the AshiMashi Group [58] Delester A non-alcoholic beer that can come malt. Doogh – traditional yogurt-based beverage; Istak A non-alcoholic beer that can come in many flavours such as green apple, raspberry ...
Names for soft drinks in the United States vary regionally. Soda and Pop are the most common terms for soft drinks nationally, although other terms are used, such as, in the South, Coke (a genericized name for Coca-Cola). Since individual names tend to dominate regionally, the use of a particular term can be an act of geographic identity.
With few calories, the drink offers a hydrating alternative to water on chilly days. Lemon juice is a rich source of vitamin C, providing about 25% of the daily recommended intake per ½ lemon ...
Distilled drinks – also known as liquor and spirits, a distilled drink is an alcoholic drink produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol ...
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