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  2. 8 Twists on Traditional Tabbouleh Salad - AOL

    www.aol.com/lifestyle/8-twists-traditional...

    Explore a world of fresh with these tempting tabbouleh recipes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  3. Tabbouleh - Wikipedia

    en.wikipedia.org/wiki/Tabbouleh

    Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.

  4. Tabbouleh Is a Love Letter to Fresh Herbs - AOL

    www.aol.com/lifestyle/tabbouleh-love-letter...

    This fresh, herby tabbouleh salad recipe is made of finely chopped parsley, mint, tomato, cucumber, green onion, and bulgur, all tossed in a lemony dressing.

  5. List of Arab salads - Wikipedia

    en.wikipedia.org/wiki/List_of_Arab_salads

    Tabbouleh, a salad of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur, is one of the most popular Arab salads. Mixed vegetable salads, and salads of cooked eggplant or chick peas are common.

  6. Plan the Perfect Picnic With These Recipes - AOL

    www.aol.com/plan-perfect-picnic-recipes...

    Kale Tabbouleh Salad – Fresh, flavorful, and easily feeds a crowd, this light summer salad is based on my traditional Lebanese tabbouleh recipe and made with kale, tomatoes, bulgur, mint, lemon ...

  7. Asparagus Tabbouleh Recipe - AOL

    homepage.aol.com/food/recipes/asparagus-tabbouleh

    Bring a saucepan of water to a boil. Add the bulgur and cook until tender, about 10 minutes; drain. Transfer to a rimmed baking sheet. Prepare a medium bowl of ice water.

  8. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad, served ...

  9. Asparagus Tabbouleh Recipe - AOL

    firefox-startpage.aol.com/food/recipes/asparagus...

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