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  2. European anchovy - Wikipedia

    en.wikipedia.org/wiki/European_anchovy

    The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy ; anchovies are placed in the family Engraulidae . It lives off the coasts of Europe and Africa, including in the Mediterranean Sea , the Black Sea , and the Sea of Azov .

  3. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    Magyar; Македонски ... An anchovy is a small, ... The European anchovy is abundant in the Mediterranean, particularly in the Alboran Sea, [12] Aegean Sea ...

  4. Engraulis - Wikipedia

    en.wikipedia.org/wiki/Engraulis

    Engraulis australis (Shaw, 1790) (Australian anchovy) Engraulis capensis Gilchrist, 1913 (Southern African anchovy) Engraulis encrasicolus (Linnaeus, 1758) (European anchovy) Engraulis eurystole (Swain & Meek, 1885) (Silver anchovy) Engraulis japonicus Temminck & Schlegel, 1846 (Japanese anchovy) Engraulis mordax Girard, 1854 (Californian anchovy)

  5. Category:Engraulis - Wikipedia

    en.wikipedia.org/wiki/Category:Engraulis

    European anchovy; J. Japanese anchovy; P. Peruvian anchoveta; S. Southern African anchovy This page was last edited on 17 March 2019, at 01:02 (UTC). Text is ...

  6. List of fishes of Sweden - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Sweden

    Shoals of anchovies are denoted as native and common, but the anchovy is primarily native to southern Europe, and the shoals in Nordic waters vary between years. As such, anchovy fishing is not reliable. [9] A third economically important fish of this order is the European sprat (Sprattus sprattus). The catch in Swedish waters in 1996 was ...

  7. Category:Anchovies - Wikipedia

    en.wikipedia.org/wiki/Category:Anchovies

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. List of fishes of Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Ireland

    Family Engraulidae (Anchovies) European anchovy, Engraulis encrasicolus; Superorder Elopomorpha. Order Anguilliformes (true eels) Moray eel.

  9. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...