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  2. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Northern Vietnamese phở uses a savoury, clear broth, blanched whole green onion, and garnishes offered generally include only diced green onion and cilantro, pickled garlic, chili sauce and quẩy. The Northern pho is often described as subtle and light on spices, while having a deep savory taste from beef bones.

  3. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    The broth is often made of pork bones, dried squid and dried shrimp. [14] For hủ tiếu made in Southern Vietnam, the broth is made to be a little sweet to match with Southern Vietnamese's taste. Hu Tieu can be eaten dry (no broth), or wet (with broth), or the noodle dish can be served dry with a bowl of hot broth on the side.

  4. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices. Some soto recipes uses clear broth, while some might uses coconut milk-based soup. The Asian soup noodle is a large portion of long noodles served in a bowl of broth. In comparison, western noodle soup is more of a soup with small noodle pieces.

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Broth is simmered for hours with cinnamon, star anise and other warm spices to create a wonderfully aromatic base for this rice noodle soup. Pho is among Vietnam’s most recognized culinary ...

  6. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth solely seasoned with salt. Shio ramen ...

  7. Quick Vietnamese Noodle Soup with Beef Recipe - AOL

    homepage.aol.com/food/recipes/quick-vietnamese...

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  8. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1] [2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.

  9. Who makes the best Vietnamese pho in Brockton? Check out ...

    www.aol.com/makes-best-vietnamese-pho-brockton...

    Pho is a traditional Vietnamese soup made from bone broth, thinly sliced meats, vegetables, and rice noodles. Most restaurants serve the soup with fresh greens, bean sprouts, scallions, limes, and ...

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