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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
When a wound on a tree penetrates through the bark and into the sapwood, the tree secretes a resin. Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy.
It, along with its acetate ester incensole acetate, is an abundant component of frankincense, the resin collected from Boswellia trees. [2] Incensole is used archaeologically to assist in identifying trade routes and distinguishing the identity of frankincense from other resins which may have been used together in incense and other salves .
The ancient Greek botanist Theophrastus described the manufacturing of stacte: "From the myrrh, when it is bruised flows an oil; it is in fact called "stacte" because it comes in drops slowly." The ancient Roman historian Pliny, in Natural History , described stacte as "the liquid which exuded naturally from the myrrh tree before the gum was ...
While boswellic acids are a major component of the resin, the steam or hydro distilled frankincense essential oil does not contain any boswellic acid as these components are non-volatile and too large to come over in the steam distillation process (the essential oil is composed mainly of the much lighter monoterpene and sesquiterpene molecules ...
In the West B. frereana is called "Coptic Frankincense" as this is the type and grade used by the Coptic Church of Egypt. 80% of B. frereana production is sold to Saudi Arabia where it is traditionally brought home by Muslim pilgrims. The remaining 20% is sold all around the world.
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